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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2001.9 2 Other
2001.9 210 (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi
2001.9 220 (2) Mangoes and mangosteens
2001.9 230 (3) Sweet corn
2001.9 240 (4) Young corncobs
2001.9 (5) Other
2001.9 250 - Ginger
2001.9 290 - Other
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002.10 000 Tomatoes, whole or in pieces
2002.90 Other
2002.90 100 1 Containing added sugar
2002.90 2 Other
2002.90 (1) Tomato purée and tomato paste
2002.90 - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954
2002.90 211 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
2002.90 219 -- Other
2002.90 - Other
2002.90 221 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
2002.90 229 -- Other
2002.90 290 (2) Other
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.10 Mushrooms of the genus Agaricus
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