| 2204.22 | 000 | In containers holding more than 2 l but not more than 10 l |
| 2204.29 | | Other |
| 2204.29 | 010 | 1 In containers holding 150 l or less |
| 2204.29 | 090 | 2 Other |
| 2204.30 | | Other grape must |
| 2204.30 | | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2204.30 | | (1) Containing added sugar |
| 2204.30 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2204.30 | 119 | B Other |
| 2204.30 | | (2) Other |
| 2204.30 | 191 | A Not more than 10% by weight of sucrose |
| 2204.30 | 199 | B Other |
| 2204.30 | 200 | 2 Other |
| 22.05 | | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
| 2205.10 | 000 | In containers holding 2 l or less |
| 2205.90 | | Other |
| 2205.90 | 100 | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2205.90 | 200 | 2 Other |
| 22.06 | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
| 2206.00 | 100 | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2206.00 | | 2 Other |
| 2206.00 | 210 | (1) Saké (Seishu and Dakushu) |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
