2005.99 | | B Other |
2005.99 | 991 | (a) Garlic powder |
2005.99 | 999 | (b) Other |
20.06 | | |
2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
2006.00 | 010 | 1 Marrons glacé |
2006.00 | | 2 Other |
2006.00 | 021 | - Apricots |
2006.00 | 029 | - Other |
20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
2007.10 | | Homogenised preparations |
2007.10 | 100 | 1 Containing added sugar |
2007.10 | 200 | 2 Other |
2007.10 | | Other |
2007.91 | | Citrus fruit |
2007.91 | | 1 Jams, fruit jellies and marmalades |
2007.91 | | (1) Containing added sugar |
2007.91 | 111 | - Jams |
2007.91 | 119 | - Fruit jellies and marmalades |
2007.91 | | (2) Other |
2007.91 | 121 | - Jams |
2007.91 | 129 | - Fruit jellies and marmalades |
2007.91 | | 2 Fruit purée and fruit pastes |