2102.10 | 000 | Active yeasts |
2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
2102.20 | 100 | 1 Yeasts |
2102.20 | 200 | 2 Other |
2102.30 | 000 | Prepared baking powders |
2103.10 | 000 | Soya sauce |
2103.20 | | Tomato ketchup and other tomato sauces |
2103.20 | 010 | 1 Tomato ketchup |
2103.20 | 090 | 2 Other tomato sauces |
2103.30 | | Mustard flour and meal and prepared mustard |
2103.30 | 100 | 1 Put up in containers for retail sale |
2103.30 | 200 | 2 Other |
2103.90 | | Other |
2103.90 | | 1 Sauces |
2103.90 | 110 | (1) Mayonnaise |
2103.90 | 120 | (2) French dressings and salad dressings |
2103.90 | 130 | (3) Other |
2103.90 | | 2 Other |
2103.90 | 210 | (1) Instant curry and other curry preparations |
2103.90 | | (2) Other |
2103.90 | 221 | A Consisting chiefly of sodiumglutamate |
2103.90 | 229 | B Other |
2104.10 | | Soups and broths and preparations therefor |