1605.53 | 910 | - In airtight containers |
1605.54 | | - In airtight containers |
1605.55 | 910 | - In airtight containers |
1605.56 | 910 | - In airtight containers |
1605.58 | 910 | - In airtight containers |
1605.59 | 991 | - In airtight containers |
2002.90 | | - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954 |
2003.10 | | (1) In airtight containers not more than 10kg each including container |
2003.90 | 010 | (1) In airtight containers not more than 10kg each including container |
2003.90 | 210 | A In airtight containers not more than 10kg each including container |
2004.90 | 240 | - In airtight containers |
2005.20 | 210 | (1) In airtight containers not more than 10kg each including container |
2005.40 | | (1) In airtight containers not more than 10kg each including container |
2005.51 | 110 | (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
2005.59 | 210 | (1) In airtight containers not more than 10kg each including container |
2005.60 | 010 | 1 In airtight containers not more than 10kg each including container |
2005.70 | 010 | 1 In airtight containers not more than 10kg each including container |
2005.99 | 111 | A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
2005.99 | 211 | - In airtight containers |
2005.99 | | A In airtight containers not more than 10kg each including container |
2008.19 | 193 | - Chestnuts ( in airtight containers not more than 10kg each including container), not roasted |
2008.20 | | (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed |
2008.20 | 191 | A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed |