02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
02.07 | | Of fowls of the species Gallus domesticus : |
0207.11 | 000 | Not cut in pieces, fresh or chilled |
0207.12 | 000 | Not cut in pieces, frozen |
0207.13 | | Cuts and offal, fresh or chilled |
0207.14 | | Cuts and offal, frozen |
0207.24 | 000 | Not cut in pieces, fresh or chilled |
0207.25 | 000 | Not cut in pieces, frozen |
0207.26 | 000 | Cuts and offal, fresh or chilled |
0207.27 | | Cuts and offal, frozen |
0207.27 | | Of ducks : |
0207.41 | 000 | Not cut in pieces, fresh or chilled |
0207.42 | 000 | Not cut in pieces, frozen |
0207.43 | 000 | Fatty livers, fresh or chilled |
0207.44 | 000 | Other, fresh or chilled |
0207.51 | 000 | Not cut in pieces, fresh or chilled |
0207.52 | 000 | Not cut in pieces, frozen |
0207.53 | 000 | Fatty livers, fresh or chilled |
0207.54 | 000 | Other, fresh or chilled |
02.08 | | Other meat and edible meat offal, fresh, chilled or frozen |
0208.40 | | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia) |
0208.50 | 000 | Of reptiles (including snakes and turtles) |
0208.60 | 000 | Of camels and other camelids (Camelidae) |