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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0307.92 132 -- Fresh water clam
0307.99 220 - Scallops (Pectinidae) and adductors of shellfish
0307.99 330 - Adductors of shellfish
0307.99 320 -- Scallops (Pectinidae)
03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption
03.08 Sea cucumbers (Stichopus japonicus, Holothuroidea) :
0308.11 Live, fresh or chilled
0308.19 Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) :
0308.21 Live, fresh or chilled
0308.90 2 Fresh, chilled or frozen
0308.90 - Fresh or chilled
0308.90 211 -- Sea urchins
0308.90 291 -- Sea urchins
0308.90 (1) Sea urchins and jellyfish
0308.90 411 - Sea urchins
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0401.10 Of a fat content, by weight, not exceeding 1%
0401.20 Of a fat content, by weight, exceeding 1% but not exceeding 6%
0401.20 110 - For "the Pooled Quota of other milk products?
0401.40 Of a fat content, by weight, exceeding 6% but not exceeding 10%
0401.40 110 - For "the Pooled Quota of other milk products?
0401.50 Of a fat content, by weight, exceeding 10%
0401.50 1 Sterilized, frozen or preserved; other cream of a fat content, by weight, of 13% or more (other than sterilized, frozen or preserved)
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