0704.90 | 030 | - Chinese cabbage |
07.05 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
07.05 | | Lettuce |
0705.11 | 000 | Cabbage lettuce (head lettuce) |
0705.19 | | Chicory |
0705.21 | 000 | Witloof chicory (Cichorium intybus var. foliosum) |
07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
0706.10 | | Carrots and turnips |
0706.10 | 010 | - Carrots |
0706.90 | 010 | - Burdock |
0707.00 | 000 | Cucumbers and gherkins, fresh or chilled |
07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled |
07.09 | | Other vegetables, fresh or chilled |
0709.40 | 000 | Celery other than celeriac |
0709.51 | 000 | Mushrooms of the genus Agaricus |
0709.60 | | Fruits of the genus Capsicum or of the genus Pimenta |
0709.70 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
0709.91 | 000 | Globe artichokes |
0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
0709.99 | 100 | 1 Sweet corn |
07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
0710.30 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
0710.40 | 000 | Sweet corn |