0812.90 | 440 | - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
08.13 | | Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter |
0813.10 | 000 | Apricots |
0813.40 | 021 | - Papayas, pawpaws, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi |
0813.50 | | Mixtures of nuts or dried fruits of this Chapter |
0813.50 | 010 | 1 Mixtures containing more than 50% by weight of a single nut or dried fruit constituent, excluding those containing chestnuts (Castanea spp.), walnuts, pistachios, kola nuts (Cola spp.), nuts of subheading 0802.90 or dried fruits of subheadings 0813.10 to 0813.40 |
0814.00 | 000 | Peel of citrus fruit or melons (including watermelons) , fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |
09.01 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion |
09.01 | | Coffee, not roasted |
0901.11 | 000 | Not decaffeinated |
0901.12 | 000 | Decaffeinated |
0901.12 | | Coffee, roasted |
0901.21 | 000 | Not decaffeinated |
0901.22 | 000 | Decaffeinated |
0901.90 | 100 | 1 Coffee husks and skins |
0901.90 | 200 | 2 Coffee substitutes containing coffee |
0902.10 | 000 | Green tea (not fermented) in immediate packings of a content not exceeding 3kg |
0902.30 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg |
0902.30 | 010 | - Black tea |
0902.40 | | Other black tea (fermented) and other partly fermented tea |
0902.40 | 210 | (1) Black tea |
09.04 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta |
0904.11 | | Neither crushed nor ground |