1404.90 | 120 | - Vegetable materials of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles |
1404.90 | 140 | - Residues resulting from extraction of pyrethrum extract |
1404.90 | 200 | - Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips |
1404.90 | 300 | 2 Of Machilus thunbergii or of loofah |
1404.90 | 491 | -- Leaves of Kashiwa (Quercus dentata) |
1404.90 | 492 | -- Leaves of Sarutori Ibara (Smilax China L.) |
15.01 | | Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03 |
1501.10 | 100 | 1 Of an acid value exceeding 1.3 |
1501.20 | 100 | 1 Of an acid value exceeding 1.3 |
15.04 | | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified |
1504.10 | 000 | Fish-liver oils and their fractions |
1504.20 | 000 | Fats and oils and their fractions, of fish, other than liver oils |
1504.30 | | Fats and oils and their fractions, of marine mammals |
1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin) |
1505.00 | 100 | 1 Wool grease, crude |
1506.00 | 000 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
15.07 | | Soya-bean oil and its fractions, whether or not refined, but not chemically modified |
1507.10 | | Crude oil, whether or not degummed |
1507.10 | 100 | 1 Of an acid value exceeding 0.6 |
15.08 | | Ground-nut oil and its fractions, whether or not refined, but not chemically modified |
1508.10 | | Crude oil |
1508.10 | 100 | 1 Of an acid value exceeding 0.6 |
15.09 | | Olive oil and its fractions, whether or not refined, but not chemically modified |