| 0204.10 | 000 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204.10 | | Other meat of sheep, fresh or chilled : |
| 0204.21 | 000 | Carcasses and half-carcasses |
| 0204.22 | 000 | Other cuts with bone in |
| 0204.30 | 000 | Carcasses and half-carcasses of lamb, frozen |
| 0204.41 | 000 | Carcasses and half-carcasses |
| 0204.42 | 000 | Other cuts with bone in |
| 0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206.10 | | Of bovine animals, fresh or chilled |
| 0206.10 | 020 | 1 Cheek meat and head meat |
| 0206.29 | 020 | 1 Cheek meat and head meat |
| 0206.30 | | Of swine, fresh or chilled |
| 0206.30 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
| 0206.30 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0206.30 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 0206.49 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
| 0206.49 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0206.49 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 0206.80 | 000 | Other, fresh or chilled |
| 02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
| 02.07 | | Of fowls of the species Gallus domesticus : |
| 0207.11 | 000 | Not cut in pieces, fresh or chilled |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
