0207.12 | 000 | Not cut in pieces, frozen |
0207.13 | | Cuts and offal, fresh or chilled |
0207.14 | | Cuts and offal, frozen |
0207.24 | 000 | Not cut in pieces, fresh or chilled |
0207.25 | 000 | Not cut in pieces, frozen |
0207.26 | 000 | Cuts and offal, fresh or chilled |
0207.27 | | Cuts and offal, frozen |
0207.27 | | Of ducks : |
0207.41 | 000 | Not cut in pieces, fresh or chilled |
0207.42 | 000 | Not cut in pieces, frozen |
0207.43 | 000 | Fatty livers, fresh or chilled |
0207.44 | 000 | Other, fresh or chilled |
0207.51 | 000 | Not cut in pieces, fresh or chilled |
0207.52 | 000 | Not cut in pieces, frozen |
0207.53 | 000 | Fatty livers, fresh or chilled |
0207.54 | 000 | Other, fresh or chilled |
02.08 | | Other meat and edible meat offal, fresh, chilled or frozen |
0208.40 | | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia) |
0208.50 | 000 | Of reptiles (including snakes and turtles) |
0208.60 | 000 | Of camels and other camelids (Camelidae) |
02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
0210.11 | | Hams, shoulders and cuts thereof, with bone in |
0210.11 | 020 | *?2?Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty |