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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0404.10 161 -- Containing added sugar
0404.10 1 Containing added sugar
0404.90 1 Sterilized, frozen, preserved, concentrated or containing added sugar or other sweetening matter
0404.90 ?1?Containing added sugar
0404.90 ?1?Containing added sugar
0404.90 ?1?Containing added sugar
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0811.10 100 1 Containing added sugar
0811.20 100 1 Containing added sugar
0811.90 1 Containing added sugar
0813.50 010 1 Mixtures containing more than 50% by weight of a single nut or dried fruit constituent, excluding those containing chestnuts (Castanea spp.), walnuts, pistachios, kola nuts (Cola spp.), nuts of subheading 0802.90 or dried fruits of subheadings 0813.10 to 0813.40
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
0901.90 200 2 Coffee substitutes containing coffee
1302.19 2 Of pyrethrum or of the roots of plants containing rotenone
1602.31 210 (1) Containing meat or meat offal of bovine animals or swine
1602.32 210 (1) Containing meat or meat offal of bovine animals or swine
1602.39 210 (1) Containing meat or meat offal of bovine animals or swine
1602.41 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.42 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.49 (1) Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.50 210 - In airtight containers, containing vegetables
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