| 1901.1 | 221 | A Containing added sugar |
| 1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
| 1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 1901.20 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.20 | | A Mostly containing rice preparation |
| 1901.20 | | B Mostly containing wheat and triticale preparation |
| 1901.20 | | C Mostly containing barley preparation |
| 1901.20 | | D Mostly containing starch |
| 1901.20 | | (a) Containing wheat starch |
| 1901.20 | 156 | -- Containing added sugar |
| 1901.20 | 211 | A Containing added sugar |
| 1901.20 | 222 | A Containing added sugar |
| 1901.20 | | A Containing added sugar |
| 1901.20 | | (a) Containing not more than 15% by weight of sucrose |
| 1901.90 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) |
| 1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1901.90 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.90 | | A Mostly containing rice preparation |
| 1902.11 | 000 | Containing eggs |
| 1901.90 | | B Mostly containing wheat and triticale preparation |
| 1901.90 | | C Mostly containing barley preparation |
| 1901.90 | | D Mostly containing starch |
| 1901.90 | | (a) Containing wheat starch |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
