1302.19 | | 2 Of pyrethrum or of the roots of plants containing rotenone |
1302.19 | 220 | (2)Extracts or tincture of cannabis and crude cocaine |
1302.19 | 231 | A Of an alcoholic strength by volume of 50% vol. or higher |
1302.20 | | Mucilages and thickeners, whether or not modified, derived from vegetable products |
1302.32 | | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
14.01 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) |
1401.90 | 100 | 1 Rushes, shichitoi (Cyperus tegetiformis) and Wanguru (Cyperus exaltatus) |
14.04 | | Vegetable products not elsewhere specified or included |
1404.90 | 110 | - Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material |
1404.90 | | 1 Vegetable materials of a kind used primarily as stuffing or as padding, whether or not put up as a layer with or without supporting material, vegetable materials of a kind used primarily in brooms or in brushes, whether or not in hanks or bundles, raw vegetable materials of a kind used primarily in dyeing or tanning, residues resulting from extraction of pyrethrum extract, Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips |
1404.90 | 120 | - Vegetable materials of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles |
1404.90 | 130 | - Raw vegetable materials of a kind used primarily in dyeing or tanning |
1404.90 | 140 | - Residues resulting from extraction of pyrethrum extract |
1404.90 | 300 | 2 Of Machilus thunbergii or of loofah |
1404.90 | | - Leaves of Kashiwa or Sarutori Ibara |
1404.90 | 491 | -- Leaves of Kashiwa (Quercus dentata) |
1404.90 | 492 | -- Leaves of Sarutori Ibara (Smilax China L.) |
15.01 | | Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03 |
1501.10 | 100 | 1 Of an acid value exceeding 1.3 |
1501.20 | | Other pig fat |
1501.20 | 100 | 1 Of an acid value exceeding 1.3 |
15.02 | | Fats of bovine animals, sheep or goats, other than those of heading 15.03 |
1502.10 | 010 | - Of bovine animals |