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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2009.49 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.49 210 (1) Not more than 10% by weight of sucrose
2009.61 Of a Brix value not exceeding 30
2009.61 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.69 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.69 210 (1) Not more than 10% by weight of sucrose
2009.71 Of a Brix value not exceeding 20
2009.71 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.71 210 (1) Not more than 10% by weight of sucrose
2009.79 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.79 210 (1) Not more than 10% by weight of sucrose
2009.79 Juice of any other single fruit or vegetable
2009.81 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.81 210 (1) Not more than 10% by weight of sucrose
2009.89 1 Fruit juices
2009.89 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
2009.89 A Not more than 10% by weight of sucrose
2009.90 Mixtures of juices
2009.90 1 Consisting chiefly of fruit juice
2009.90 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
2009.90 121 A Not more than 10% by weight of sucrose
2009.90 2 Consisting chiefly of vegetable juice
21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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