2009.49 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.49 | 210 | (1) Not more than 10% by weight of sucrose |
2009.61 | | Of a Brix value not exceeding 30 |
2009.61 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.69 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.69 | 210 | (1) Not more than 10% by weight of sucrose |
2009.71 | | Of a Brix value not exceeding 20 |
2009.71 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.71 | 210 | (1) Not more than 10% by weight of sucrose |
2009.79 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.79 | 210 | (1) Not more than 10% by weight of sucrose |
2009.79 | | Juice of any other single fruit or vegetable |
2009.81 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.81 | 210 | (1) Not more than 10% by weight of sucrose |
2009.89 | | 1 Fruit juices |
2009.89 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.89 | | A Not more than 10% by weight of sucrose |
2009.90 | | Mixtures of juices |
2009.90 | | 1 Consisting chiefly of fruit juice |
2009.90 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.90 | 121 | A Not more than 10% by weight of sucrose |
2009.90 | | 2 Consisting chiefly of vegetable juice |
21.01 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |