| 1605.21 | 011 | - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine |
| 1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.51 | 110 | - Adductors of shellfish |
| 1605.53 | 110 | - Adductors of shellfish |
| 1605.54 | | Cuttle fish and squid |
| 1605.56 | 110 | - Adductors of shellfish |
| 1605.59 | | 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops |
| 1605.59 | 911 | - Adductors of shellfish |
| 1605.63 | | Jellyfish |
| 1605.69 | 920 | (2) Jellyfish |
| 17.01 | | Cane or beet sugar and chemically pure sucrose, in solid form |
| 17.01 | | Raw sugar not containing added flavouring or colouring matter |
| 1701.12 | 100 | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 1701.13 | 000 | Cane sugar specified in Subheading Note 2 to this Chapter |
| 1701.14 | | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 1701.14 | 110 | (1) Sugar centrifugal |
| 1701.91 | 000 | Containing added flavouring or colouring matter |
| 1701.99 | 100 | 1 Rock candy, cube sugar, loaf sugar and similar sugar |
| 17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
| 1702.30 | 100 | 1 Containing added flavouring or colouring matter |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
