20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
2007.91 | | Citrus fruit |
2007.91 | | 1 Jams, fruit jellies and marmalades |
2007.91 | 119 | - Fruit jellies and marmalades |
2007.91 | 129 | - Fruit jellies and marmalades |
2007.91 | | 2 Fruit purée and fruit pastes |
2007.99 | | 1 Jams and fruit jellies |
2007.99 | 119 | - Fruit jellies |
2007.99 | 129 | - Fruit jellies |
2007.99 | 211 | - Fruit purée and fruit pastes |
2007.99 | 221 | - Fruit purée and fruit pastes |
20.08 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
2008.19 | 110 | (1) In pulp form |
2008.19 | | (1) In pulp form |
2008.20 | | (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed |
2008.20 | 111 | - Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production (only the goods produced with Japanese fresh pineapples), and also in consideration of international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota?) |
2008.20 | 191 | A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed |
2008.20 | | (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed |
2008.20 | 211 | - For "the Pooled Quota? |
2008.30 | | Citrus fruit |
2008.30 | 110 | (1) In pulp form |
2008.30 | 210 | (1) In pulp form |
2008.40 | | (1) In pulp form |