2009.11 | | Frozen |
2009.11 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.11 | 210 | (1) Not more than 10% by weight of sucrose |
2009.12 | | Not frozen, of a Brix value not exceeding 20 |
2009.12 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.12 | 210 | (1) Not more than 10% by weight of sucrose |
2009.19 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.19 | 210 | (1) Not more than 10% by weight of sucrose |
2009.19 | | Grapefruit (including pomelo) juice |
2009.21 | | Of a Brix value not exceeding 20 |
2009.21 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.21 | 210 | (1) Not more than 10% by weight of sucrose |
2009.29 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.29 | 210 | (1) Not more than 10% by weight of sucrose |
2009.29 | | Juice of any other single citrus fruit |
2009.31 | | Of a Brix value not exceeding 20 |
2009.31 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.31 | | (1) Not more than 10% by weight of sucrose |
2009.39 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.39 | | (1) Not more than 10% by weight of sucrose |
2009.41 | | Of a Brix value not exceeding 20 |
2009.41 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.41 | 210 | (1) Not more than 10% by weight of sucrose |