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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
21.01 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.11 210 (1) Instant coffee
2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.12 1 Preparations with a basis of extracts, essences and concentrates
2101.12 121 A Instant coffee
2101.12 2 Preparations with a basis of coffee
2101.12 (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter
2101.12 A Of a milkfat content, by weight, not exceeding 30%
2101.12 231 - For "the Pooled Quota of other milk products?
2101.12 236 - For "the Pooled Quota of other milk products?
2101.12 (a) Less than 50% by weight of sucrose
2101.12 241 - Those, the largest single ingredient of which is sugar by weight
2101.20 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
2101.20 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates
2101.20 2 Preparations with a basis of tea or maté
2101.20 (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter
2101.20 A Of a milkfat content, by weight, not exceeding 30%
2101.20 231 - For "the Pooled Quota of other milk products?
2101.20 236 - For "the Pooled Quota of other milk products?
2101.20 (a) Less than 50% by weight of sucrose
2101.20 241 - Those, the largest single ingredient of which is sugar by weight
2101.30 000 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
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