21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
2103.30 | | Mustard flour and meal and prepared mustard |
2103.30 | 100 | 1 Put up in containers for retail sale |
2103.90 | 120 | (2) French dressings and salad dressings |
2103.90 | 221 | A Consisting chiefly of sodiumglutamate |
21.04 | | Soups and broths and preparations therefor; homogenised composite food preparations |
2104.10 | | Soups and broths and preparations therefor |
2104.10 | 010 | 1 Of vegetable, in airtight containers |
2104.20 | 000 | Homogenised composite food preparations |
2105.00 | | (1) Less than 50% by weight of sucrose |
2105.00 | | - Those, the largest single ingredient of which is sugar by weight |
21.06 | | Food preparations not elsewhere specified or included |
2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
2106.10 | | - For "the Pooled Quota of other milk products? |
2106.10 | 120 | -- Preparation of vegetable protein |
2106.10 | 211 | A Less than 50% by weight of sucrose |
2106.10 | 221 | - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container |
2106.90 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter |
2106.90 | | (1) Of a milkfat content, by weight, not exceeding 30% |
2106.90 | | - For "the Pooled Quota of other milk products? |
2106.90 | 111 | -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein |
2106.90 | | - Prepared edible fats and oils, containing more than 30% and not more than 70% by weight of those of heading 04.05 |
2106.90 | | -- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions |