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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103.30 Mustard flour and meal and prepared mustard
2103.30 100 1 Put up in containers for retail sale
2103.90 120 (2) French dressings and salad dressings
2103.90 221 A Consisting chiefly of sodiumglutamate
21.04 Soups and broths and preparations therefor; homogenised composite food preparations
2104.10 Soups and broths and preparations therefor
2104.10 010 1 Of vegetable, in airtight containers
2104.20 000 Homogenised composite food preparations
2105.00 (1) Less than 50% by weight of sucrose
2105.00 - Those, the largest single ingredient of which is sugar by weight
21.06 Food preparations not elsewhere specified or included
2106.10 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container
2106.10 - For "the Pooled Quota of other milk products?
2106.10 120 -- Preparation of vegetable protein
2106.10 211 A Less than 50% by weight of sucrose
2106.10 221 - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container
2106.90 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter
2106.90 (1) Of a milkfat content, by weight, not exceeding 30%
2106.90 - For "the Pooled Quota of other milk products?
2106.90 111 -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
2106.90 - Prepared edible fats and oils, containing more than 30% and not more than 70% by weight of those of heading 04.05
2106.90 -- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions
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