2106.90 | 273 | - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight |
2106.90 | 281 | I Put up in containers for retail sale, not more than 500g each including container |
2106.90 | 282 | II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty |
2106.90 | | (I) Containing lactose, milk protein or milkfat |
2106.90 | 283 | - Put up in containers for retail sale, not more than 500 g each including container |
2106.90 | 510 | - Those the largest single ingredient of which is sorbitol by weight except for sugar |
2106.90 | 291 | ? Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05 |
2106.90 | | ? Bases for beverage, non-alcoholic |
2106.90 | 294 | (?) Of products specified in heading 04.10 |
2106.90 | | I Food supplement with a basis of vitamins or hydrolyzed vegetable protein |
2106.90 | 295 | - Food supplement with a basis of vitamins |
2106.90 | 301 | (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order |
2106.90 | | - Of products specified in subheading 1212.21 |
2106.90 | 297 | -- Hijiki (Hizikia fusiformis) |
2106.90 | 401 | -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned |
22.02 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09 |
2202.10 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
2203.00 | 000 | Beer made from malt |
22.04 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 |
2204.10 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol |
2204.21 | 010 | 1 Sherry, port and other fortified wines |
2204.30 | | 1 Of an alcoholic strength by volume of less than 1% vol |
2204.30 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |