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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2106.90 273 - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight
2106.90 281 I Put up in containers for retail sale, not more than 500g each including container
2106.90 282 II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty
2106.90 (I) Containing lactose, milk protein or milkfat
2106.90 283 - Put up in containers for retail sale, not more than 500 g each including container
2106.90 510 - Those the largest single ingredient of which is sorbitol by weight except for sugar
2106.90 291 ? Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05
2106.90 ? Bases for beverage, non-alcoholic
2106.90 294 (?) Of products specified in heading 04.10
2106.90 I Food supplement with a basis of vitamins or hydrolyzed vegetable protein
2106.90 295 - Food supplement with a basis of vitamins
2106.90 301 (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
2106.90 - Of products specified in subheading 1212.21
2106.90 297 -- Hijiki (Hizikia fusiformis)
2106.90 401 -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09
2202.10 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
2203.00 000 Beer made from malt
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
2204.10 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
2204.21 010 1 Sherry, port and other fortified wines
2204.30 1 Of an alcoholic strength by volume of less than 1% vol
2204.30 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
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