1605.21 | 021 | - Containing rice |
1605.29 | 021 | - Containing rice |
1605.54 | 911 | -- Containing rice |
1605.54 | 991 | -- Containing rice |
1605.59 | | Other aquatic invertebrates : |
17.01 | | Cane or beet sugar and chemically pure sucrose, in solid form |
1701.12 | 100 | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
1701.14 | | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
1702.50 | 000 | Chemically pure fructose |
1702.90 | | 3 Artificial honey and Caramel |
1702.90 | 290 | - Artificial honey |
1702.90 | 410 | (1) Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order |
1703.10 | 020 | 1 Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order |
1703.90 | 020 | 1 Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order |
1704.90 | 100 | 1 Liquorice extract, not put up as confectionery |
1806.20 | 111 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
1806.32 | 211 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
1806.90 | 211 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
1901.20 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
1901.20 | | A Mostly containing rice preparation |
1901.20 | | B Mostly containing wheat and triticale preparation |