2009.69 | | Apple juice |
2009.71 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.79 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.79 | | Juice of any other single fruit or vegetable |
2009.81 | | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice |
2009.81 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.89 | | 1 Fruit juices |
2009.89 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.89 | 122 | - Prune juice |
2009.89 | | 2 Vegetable juices |
2009.89 | 231 | -- Carrot juice |
2009.90 | | Mixtures of juices |
2009.90 | | 1 Consisting chiefly of fruit juice |
2009.90 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.90 | | 2 Consisting chiefly of vegetable juice |
21.01 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
2101.12 | 241 | - Those, the largest single ingredient of which is sugar by weight |
2101.20 | 241 | - Those, the largest single ingredient of which is sugar by weight |
2101.30 | 000 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
2105.00 | | Ice cream and other edible ice, whether or not containing cocoa |
2105.00 | | - Those, the largest single ingredient of which is sugar by weight |