| 1602.41 | 019 | *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty |
| 1602.42 | 011 | *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty |
| 1602.42 | 019 | *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty |
| 1602.49 | 210 | *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty |
| 1602.49 | 220 | *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty |
| 1605.56 | | Clams, cockles and arkshells |
| 1703.10 | 010 | - For feeding purposes Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs |
| 1703.90 | 010 | - For feeding purposes Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs |
| 1903.00 | 000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms |
| 2002.90 | | - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954 |
| 20.03 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
| 2003.10 | | Mushrooms of the genus Agaricus |
| 2003.10 | 211 | - French mushrooms |
| 20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
| 2007.91 | | 1 Jams, fruit jellies and marmalades |
| 2007.91 | 111 | - Jams |
| 2007.91 | 121 | - Jams |
| 2007.99 | | 1 Jams and fruit jellies |
| 2007.99 | 111 | - Jams |
| 2007.99 | 121 | - Jams |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
| 2106.90 | 282 | II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
