| 1602.50 | 310 | -- Containing rice |
| 1602.50 | | -- Containing rice |
| 1602.50 | 700 | ? In airtight containers, containing vegetables |
| 1602.50 | | ? In airtight containers, otherwise containing vegetables, but not chilled or frozen |
| 1602.90 | | Other, including preparations of blood of any animal |
| 1602.90 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.) |
| 1604.14 | 010 | - Skipjack and other bonito, in airtight containers |
| 1604.14 | 091 | -- Skipjack and other bonito, boiled and dried |
| 1604.20 | | (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 1604.20 | | - Of Nishin (Clupea spp.) |
| 1605.10 | 021 | - Containing rice |
| 1605.21 | 021 | - Containing rice |
| 1605.29 | 021 | - Containing rice |
| 1605.54 | 911 | -- Containing rice |
| 1605.54 | 991 | -- Containing rice |
| 1605.59 | | 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops |
| 17.01 | | Raw sugar not containing added flavouring or colouring matter |
| 1701.91 | 000 | Containing added flavouring or colouring matter |
| 17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
| 1702.30 | 100 | 1 Containing added flavouring or colouring matter |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
