| 1702.30 | 210 | (1) Containing added sugar |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
| 1702.40 | 100 | 1 Containing added flavouring or colouring matter |
| 1702.40 | 210 | - Containing added sugar |
| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
| 1702.60 | 100 | 1 Containing added flavouring or colouring matter |
| 1702.60 | 210 | - Containing added sugar |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose |
| 1702.90 | 510 | (1) Containing added flavouring or colouring matter |
| 1702.90 | 521 | A Containing added sugar |
| 17.03 | | Molasses resulting from the extraction or refining of sugar |
| 17.04 | | Sugar confectionery (including white chocolate), not containing cocoa |
| 1805.00 | 000 | Cocoa powder, not containing added sugar or other sweetening matter |
| 18.06 | | Chocolate and other food preparations containing cocoa |
| 1806.10 | | Cocoa powder, containing added sugar or other sweetening matter |
| 1806.10 | 100 | 1 Containing added sugar |
| 1806.20 | | 1 Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10% |
| 1806.20 | | (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1806.20 | 321 | A Containing added sugar |
| 1806.20 | | (1)Containing added sugar |
| 1806.20 | 210 | - For the quantity (quota) stipulated on food preparations containing cocoa for manufacture of chocolate by a cabinet order, on the basis of the quantity of demand of powdered milk and such food preparations for manufacture of chocolate in the coming fiscal year (April-March), and also in consideration of other relevant conditions |
| 1806.32 | | (1)Containing added sugar |
| 1806.90 | | (1)Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10% |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
