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 		 Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.   　
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1702.30 210 (1) Containing added sugar
1702.40 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
1702.40 100 1 Containing added flavouring or colouring matter
1702.40 210 - Containing added sugar
1702.60 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
1702.60 100 1 Containing added flavouring or colouring matter
1702.60 210 - Containing added sugar
1702.90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
1702.90 510 (1) Containing added flavouring or colouring matter
1702.90 521 A Containing added sugar
17.03 Molasses resulting from the extraction or refining of sugar
17.04 Sugar confectionery (including white chocolate), not containing cocoa
1805.00 000 Cocoa powder, not containing added sugar or other sweetening matter
18.06 Chocolate and other food preparations containing cocoa
1806.10 Cocoa powder, containing added sugar or other sweetening matter
1806.10 100 1 Containing added sugar
1806.20 1 Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10%
1806.20 (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
1806.20 321 A Containing added sugar
1806.20 (1)Containing added sugar
1806.20 210 - For the quantity (quota) stipulated on food preparations containing cocoa for manufacture of chocolate by a cabinet order, on the basis of the quantity of demand of powdered milk and such food preparations for manufacture of chocolate in the coming fiscal year (April-March), and also in consideration of other relevant conditions
1806.32 (1)Containing added sugar
1806.90 (1)Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10%
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