1212.21 | 100 | 1 Formed into rectangular (including square) papery sheets not more than 430?/piece |
1212.21 | 322 | --- Preserved in normal temperature |
1212.29 | | 1 Gloiopeltis spp., Porphyra spp., Enteromorpha spp., Monostroma spp., Kjellmaniella spp. or Laminaria spp. |
1212.99 | | 1 Tubers of konnyaku (Amorphophalus), whether or not cut, dried or powdered |
1213.00 | 000 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
12.14 | | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets |
13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
1302.19 | | 2 Of pyrethrum or of the roots of plants containing rotenone |
1302.20 | | Mucilages and thickeners, whether or not modified, derived from vegetable products |
1302.32 | | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
14.04 | | Vegetable products not elsewhere specified or included |
1404.90 | 110 | - Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material |
1404.90 | | 1 Vegetable materials of a kind used primarily as stuffing or as padding, whether or not put up as a layer with or without supporting material, vegetable materials of a kind used primarily in brooms or in brushes, whether or not in hanks or bundles, raw vegetable materials of a kind used primarily in dyeing or tanning, residues resulting from extraction of pyrethrum extract, Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips |
1404.90 | 120 | - Vegetable materials of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles |
1404.90 | 200 | - Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips |
1503.00 | 000 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |
15.04 | | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified |
1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin) |
1506.00 | 000 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
15.07 | | Soya-bean oil and its fractions, whether or not refined, but not chemically modified |
1507.10 | | Crude oil, whether or not degummed |
15.08 | | Ground-nut oil and its fractions, whether or not refined, but not chemically modified |
15.09 | | Olive oil and its fractions, whether or not refined, but not chemically modified |