17.01 | | Raw sugar not containing added flavouring or colouring matter |
1701.13 | 000 | Cane sugar specified in Subheading Note 2 to this Chapter |
17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
1703.10 | 010 | - For feeding purposes Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs |
1703.90 | 010 | - For feeding purposes Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs |
17.04 | | Sugar confectionery (including white chocolate), not containing cocoa |
1704.10 | 000 | Chewing gum, whether or not sugar-coated |
1704.90 | 100 | 1 Liquorice extract, not put up as confectionery |
18.03 | | Cocoa paste, whether or not defatted |
1803.10 | 000 | Not defatted |
1805.00 | 000 | Cocoa powder, not containing added sugar or other sweetening matter |
1806.20 | | (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
1806.32 | | Not filled |
1806.90 | | A Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
19.01 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
1901.1 | | 1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
1901.1 | | (1) Of a milk fat content, by weight, not exceeding 30% |
1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
1901.20 | | A Of a milk fat content, by weight, not exceeding 30% |
1901.20 | 223 | (a) Put up in containers for retail sale, not more than 500g each including container |
1901.20 | | (a) Containing not more than 15% by weight of sucrose |