Harmonized Tariff Schedule | ||
---|---|---|
Statistical code | Description | |
H.S. code | Domestic code | |
0405.10 | 229 | - Other |
0405.20 | 090 | - Other |
0405.90 | Other | |
0405.90 | 190 | - Other |
0405.90 | 2 Other | |
0405.90 | ?2?Other | |
0405.90 | 229 | - Other |
0406.10 | - Other | |
0406.10 | 010 | -- Intended for use as materials for processed cheese (excluding those of subheadings 0406.20 and 0406.30) for the quantity (quota) stipulated by a Cabinet Order, within the limits of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of the quantity of prospective domestic production, international market situation and other relevant conditions (hereinafter in this heading referred to as "the Pooled Quota") |
0406.10 | 090 | -- Other |
0406.20 | 200 | 2 Other |
0406.40 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | |
0406.40 | 090 | - Other |
0406.90 | Other cheese | |
0406.90 | 090 | - Other |
0407.19 | 000 | Other |
0407.19 | Other fresh eggs : | |
0407.29 | 000 | Other |
0407.90 | Other | |
0407.90 | 200 | 2 Other |
04.08 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | |
0408.19 | 000 | Other |
0408.19 | Other |