2001.9 | | (5) Other |
2001.9 | 290 | - Other |
20.02 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
2002.90 | | Other |
2002.90 | | 2 Other |
2002.90 | 211 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions |
2002.90 | 219 | -- Other |
2002.90 | | - Other |
2002.90 | 221 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions |
2002.90 | 229 | -- Other |
2002.90 | 290 | (2) Other |
20.03 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
2003.10 | | 2 Other |
2003.10 | 219 | - Other |
2003.10 | 220 | (2) Other |
2003.90 | | Other |
2003.90 | 020 | (2) Other |
2003.90 | | 2 Other |
2003.90 | | (2) Other |
2003.90 | 220 | B Other |
20.04 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 |
2004.10 | 100 | 1 Cooked, not otherwise prepared |
2004.10 | | 2 Other |