2004.10 | 220 | (2) Other |
2004.90 | | Other vegetables and mixtures of vegetables |
2004.90 | 120 | (2) Other |
2004.90 | | 2 Other |
2004.90 | 291 | - Other |
2004.90 | 299 | (5) Other |
20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 |
2005.10 | 200 | 2 Other |
2005.20 | | 2 Other |
2005.20 | 220 | (2) Other |
2005.40 | 190 | (2) Other |
2005.40 | | 2 Other |
2005.40 | 212 | B Other |
2005.40 | | (2) Other |
2005.40 | 222 | B Other |
2005.51 | 110 | (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
2005.51 | 190 | (2) Other |
2005.51 | 200 | 2 Other |
2005.59 | | Other |
2005.59 | | 2 Other |
2005.59 | 220 | (2) Other |
2005.60 | 020 | 2 Other |
2005.70 | 020 | 2 Other |