| 1515.50 | 100 | 1 Of an acid value exceeding 0.6 |
| 1515.90 | | (1) Of an acid value exceeding 0.6 |
| 15.17 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16 |
| 1517.90 | | 1 Mixtures of animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
| 1517.90 | | 2 Mixtures of vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
| 1517.90 | 300 | 3 Oils of a kind used as mould release |
| 1522.00 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| 1518.00 | 000 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included |
| 1601.00 | 000 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
| 16.02 | | Other prepared or preserved meat, meat offal or blood |
| 1602.20 | | Of liver of any animal |
| 1602.20 | 010 | 1 Of bovine animals or swine |
| 1602.20 | | Of poultry of heading 01.05 |
| 1602.31 | | Of turkeys |
| 1602.31 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.31 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
| 1602.32 | | Of fowls of the species Gallus domesticus |
| 1602.32 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.32 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
| 1602.39 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.39 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
| 1602.39 | | Of swine |
| 1602.41 | | Hams and cuts thereof |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
