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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1901.90 587 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law
1901.90 (1) Food preparations of goods of headings 04.01 to 04.04
1901.90 (a) Containing less than 50% by weight of sucrose
1901.90 211 - Foods, the largest single ingredient of which is sugar by weight
1901.90 (a) Containing not more than 15% by weight of sucrose
1901.90 241 - Preparations of rice flour
1901.90 242 - Preparations of wheat flour
1901.90 - Foods, the largest single ingredient of which is sugar by weight
1901.90 246 -- Preparations of rice flour
1901.90 247 -- Preparations of wheat flour
1901.90 251 -- Preparations of rice flour
1901.90 252 -- Preparations of wheat flour
1901.90 266 -- Preparations of rice flour
1901.90 267 -- Preparations of wheat flour
1902.20 110 (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products
1902.20 210 (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products
1903.00 000 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included
1904.10 Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904.10 010 1 Breakfast cereals other than obtained by merely the swelling or roasting of rice, wheat, triticale or barley
1904.10 2 Prepared foods containing not less than 50% by weight of those obtained by merely swelling or roasting of rice, wheat, triticale or barley
1904.10 (1) Of rice
1904.10 211 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law
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