| 2009.79 | 210 | (1) Not more than 10% by weight of sucrose |
| 2009.79 | | Juice of any other single fruit or vegetable |
| 2009.81 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.81 | 210 | (1) Not more than 10% by weight of sucrose |
| 2009.89 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.89 | | A Not more than 10% by weight of sucrose |
| 2009.90 | | Mixtures of juices |
| 2009.90 | | 1 Consisting chiefly of fruit juice |
| 2009.90 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.90 | 121 | A Not more than 10% by weight of sucrose |
| 2009.90 | | 2 Consisting chiefly of vegetable juice |
| 21.01 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21.01 | | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
| 2101.11 | 210 | (1) Instant coffee |
| 2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee |
| 2101.12 | | 1 Preparations with a basis of extracts, essences and concentrates |
| 2101.12 | 121 | A Instant coffee |
| 2101.12 | | 2 Preparations with a basis of coffee |
| 2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.12 | 231 | - For "the Pooled Quota of other milk products? |
| 2101.12 | 236 | - For "the Pooled Quota of other milk products? |
| 2101.12 | | (a) Less than 50% by weight of sucrose |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
