0305.59 | | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : |
0305.69 | | Fish fins, heads, tails, maws and other edible fish offal : |
03.06 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
0306.19 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
0306.39 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
0306.99 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
03.07 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.19 | 210 | - Adductors of shellfish |
0307.19 | | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : |
0307.39 | 510 | - Adductors of shellfish |
0307.71 | 100 | 1 Adductors of shellfish |
0307.72 | 100 | 1 Adductors of shellfish |
0307.79 | 210 | - Adductors of shellfish |
0307.79 | 310 | (1) Adductors of shellfish |
0307.91 | 010 | - Adductors of shellfish |
0307.92 | 110 | - Adductors of shellfish |
0307.99 | 220 | - Scallops (Pectinidae) and adductors of shellfish |
0307.99 | 330 | - Adductors of shellfish |
03.08 | | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption |
0401.10 | | Of a fat content, by weight, not exceeding 1% |
0401.20 | | Of a fat content, by weight, exceeding 1% but not exceeding 6% |
0401.20 | 110 | - For "the Pooled Quota of other milk products? |
0401.40 | | Of a fat content, by weight, exceeding 6% but not exceeding 10% |