0206.49 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
0206.49 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
02.07 | | Of fowls of the species Gallus domesticus : |
0207.13 | | Cuts and offal, fresh or chilled |
0207.14 | | Cuts and offal, frozen |
0207.14 | | Of turkeys : |
0207.26 | 000 | Cuts and offal, fresh or chilled |
0207.27 | | Cuts and offal, frozen |
0207.27 | | Of ducks : |
0207.45 | | Of geese : |
0207.60 | | Of guinea fowls : |
02.08 | | Other meat and edible meat offal, fresh, chilled or frozen |
0208.10 | 000 | Of rabbits or hares |
0208.30 | 000 | Of primates |
0208.40 | | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia) |
0208.40 | 011 | - Of whales |
0208.50 | 000 | Of reptiles (including snakes and turtles) |
0208.60 | 000 | Of camels and other camelids (Camelidae) |
02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
0209.10 | 000 | Of pigs |
02.10 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
02.10 | | Meat of swine : |