0302.49 | | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae andMuraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
0302.54 | 100 | 1 Of Merluccius spp. |
0302.54 | 200 | 2 Of Urophycis spp. |
0302.59 | | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguillaspp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.),excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
0302.79 | | Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
0302.89 | | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : |
0302.91 | | 1 Hard roes of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
0302.91 | 010 | - Hard roes of Nishin (Clupea spp.) |
0302.91 | 020 | - Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
03.03 | | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 |
03.03 | | Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
0303.19 | | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.),excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
0303.29 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
0303.39 | | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
0303.49 | | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
0303.53 | 100 | 1 Of Sardinops spp. |
0303.59 | | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
0303.66 | 100 | 1 Of Merluccius spp. |
0303.66 | 200 | 2 Of Urophycis spp. |
0303.69 | | Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
0303.89 | | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : |
0303.91 | 010 | 1 Hard roes of Nishin (Clupea spp.) |
0303.91 | 020 | 2 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |