1901.90 | 588 | - Other |
1901.90 | | 2 Other |
1901.90 | | - Other |
1901.90 | 217 | -- Other |
1901.90 | 219 | (b) Other |
1901.90 | | B Other |
1901.90 | 229 | - Other |
1901.90 | | (3) Other |
1901.90 | 243 | - Other |
1901.90 | | (b) Other |
1901.90 | 248 | -- Other |
1901.90 | | - Other |
1901.90 | 253 | -- Other |
1901.90 | | B Other |
1901.90 | | - Other |
1901.90 | 269 | -- Other |
19.02 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
1902.19 | | - Other |
1902.19 | 099 | -- Other |
1902.20 | | Stuffed pasta, whether or not cooked or otherwise prepared |
1902.20 | 110 | (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products |
1902.20 | 190 | (2) Other |
1902.20 | | 2 Other |