| 2005.99 | 220 | (2) Leguminous vegetables (podded out) |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
| 20.09 | | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.79 | | Juice of any other single fruit or vegetable |
| 2009.89 | | 2 Vegetable juices |
| 2009.90 | | 2 Consisting chiefly of vegetable juice |
| 2104.10 | 010 | 1 Of vegetable, in airtight containers |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
| 2106.10 | 120 | -- Preparation of vegetable protein |
| 2106.10 | | A Vegetable protein |
| 2106.10 | 221 | - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container |
| 2106.90 | 111 | -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein |
| 2106.90 | 124 | -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein |
| 2106.90 | | I Food supplement with a basis of vitamins or hydrolyzed vegetable protein |
| 2106.90 | 296 | - hydrolyzed vegetable protein |
| 22.02 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09 |
| 23.06 | | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05 |
| 2308.00 | 000 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
| 2309.90 | 211 | A Intended for feeding calves suitable for white veal |
| 2501.00 | | Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water |
| 2852.10 | | (1) Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives: |
| 3101.00 | 000 | Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products. |
| 31.05 | | Mineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, phosphorus and potassium; other fertilisers; goods of this Chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg. |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
