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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1518.00 000 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
1602.31 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.32 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.39 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.41 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.42 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.49 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.49 (1) Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.50 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.50 (1) Internal organs and tongues of bovine animals
1602.50 291 -- Simply boiled in water
1602.50 A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues
1602.50 (a) Dried after simply boiled in water
1602.50 810 - Simply boiled in water
1602.50 910 - Simply boiled in water
1602.90 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1605.21 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.21 011 - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine
1605.29 010 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.30 Lobster
1605.30 010 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.40 011 (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.51 Oysters
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