0305.79 | | - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0305.79 | 324 | -- Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
03.06 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
0306.11 | 000 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
0306.12 | 000 | Lobsters (Homarus spp.) |
0306.15 | 000 | Norway lobsters (Nephrops norvegicus) |
0306.16 | 000 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
0306.31 | 000 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
0306.32 | 000 | Lobsters (Homarus spp.) |
0306.34 | 000 | Norway lobsters (Nephrops norvegicus) |
0306.35 | | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
0306.91 | | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
0306.92 | | Lobsters (Homarus spp.) |
0306.94 | | Norway lobsters (Nephrops norvegicus) |
03.07 | | Oysters : |
0307.91 | 092 | -- Fresh water clam |
0307.92 | 132 | -- Fresh water clam |
04.01 | | Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
0401.10 | | 1 Sterilized, frozen or treated appropriate to preserve |
0401.20 | | 1 Sterilized, frozen or preserved |
0401.40 | | 1 Sterilized, frozen or preserved |
0401.50 | | 1 Sterilized, frozen or preserved; other cream of a fat content, by weight, of 13% or more (other than sterilized, frozen or preserved) |
04.02 | | Milk and cream, concentrated or containing added sugar or other sweetening matter |