2009.90 | 119 | B Other |
2009.90 | | (2) Other |
2009.90 | 129 | B Other |
2009.90 | 220 | (2) Other |
2009.90 | | 3 Other |
2009.90 | 990 | (2) Other |
21.01 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
21.01 | | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
2101.11 | | 2 Other |
2101.11 | 290 | (2) Other |
2101.12 | | (2) Other |
2101.12 | 122 | B Other |
2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
2101.12 | 231 | - For "the Pooled Quota of other milk products? |
2101.12 | 232 | - Other |
2101.12 | | B Other |
2101.12 | 236 | - For "the Pooled Quota of other milk products? |
2101.12 | 237 | - Other |
2101.12 | | (2) Other |
2101.12 | 241 | - Those, the largest single ingredient of which is sugar by weight |
2101.12 | 242 | - Other |
2101.12 | 246 | (b) Other |
2101.12 | 249 | B Other |