0303.89 | 122 | - Buri (Seriola spp.) |
0303.89 | | 2 Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.), and sea breams (Sparidae) |
0303.89 | 211 | - Sea breams (Sparidae) |
0303.89 | 293 | - Hairtails |
0303.89 | 295 | - Menuke (Sebastes spp.) |
0303.89 | 296 | - Sable fish |
0303.89 | 297 | - Alfonsino |
0303.89 | 231 | - North Pacific armorhead (Pseudopentaceros wheeleri) |
0303.89 | | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : |
0303.91 | | Livers, roes and milt |
0303.91 | 010 | 1 Hard roes of Nishin (Clupea spp.) |
0303.91 | 020 | 2 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
0303.92 | 000 | Shark fins |
0303.99 | 100 | 1 Viscera |
0303.99 | | (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0303.99 | 911 | - Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.), |
0303.99 | 912 | - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), |
0303.99 | 991 | - Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.), and sea breams (Sparidae) |
0303.99 | 992 | - Capelin (Mallotus villosus) |
0303.99 | 993 | - Dogfish and other sharks |
03.04 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
03.04 | | Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
0304.31 | 000 | Tilapias (Oreochromis spp.) |