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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0603.12 000 Carnations
0603.14 000 Chrysanthemums
06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
07.01 Potatoes, fresh or chilled
0702 000 Tomatoes, fresh or chilled
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0703.10 Onions and shallots
0703.10 011 - Not more than 67 yen/kg in value for customs duty
0703.10 012 - More than 67 yen/kg but not more than 73.70 yen/kg in value for customs duty
0703.10 013 - More than 73.70 yen/kg in value for customs duty
0703.10 020 2 Shallots
0703.20 000 Garlic
0703.90 Leeks and other alliaceous vegetables
0703.90 010 - Welsh onions (Allium fistulosum L.)
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0704.10 000 Cauliflowers and headed broccoli
0704.90 020 - Head cabbage
0704.90 030 - Chinese cabbage
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0705.11 000 Cabbage lettuce (head lettuce)
0705.21 000 Witloof chicory (Cichorium intybus var. foliosum)
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0706.10 Carrots and turnips
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