0706.10 | 010 | - Carrots |
0707.00 | 000 | Cucumbers and gherkins, fresh or chilled |
07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled |
0708.10 | 000 | Peas (Pisum sativum) |
0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
0708.90 | 000 | Other leguminous vegetables |
07.09 | | Other vegetables, fresh or chilled |
0709.20 | 000 | Asparagus |
0709.30 | 000 | Aubergines (egg-plants) |
0709.40 | 000 | Celery other than celeriac |
0709.40 | | Mushrooms and truffles |
0709.51 | 000 | Mushrooms of the genus Agaricus |
0709.59 | | - Matsutake and truffles |
0709.59 | 011 | -- Matsutake |
0709.59 | 020 | -- Shiitake mushrooms |
0709.60 | | Fruits of the genus Capsicum or of the genus Pimenta |
0709.60 | 010 | - Sweet peppers (Large bell type) |
0709.70 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
0709.91 | 000 | Globe artichokes |
0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
0710.10 | 000 | Potatoes |
0710.10 | | Leguminous vegetables, shelled or unshelled |