0710.21 | 000 | Peas (Pisum sativum) |
0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) |
0710.29 | 010 | - Green soya beans |
0710.30 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
0710.80 | | Other vegetables |
0710.90 | | Mixtures of vegetables |
07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
0711.40 | 000 | Cucumbers and gherkins |
0711.40 | | Mushrooms and truffles |
0711.51 | 000 | Mushrooms of the genus Agaricus |
0711.90 | | Other vegetables; mixtures of vegetables |
0711.90 | | 1 Aubergines (egg-plants), weighing not more than 20g per piece, scallion and bracken |
0711.90 | 012 | - Aubergines (egg-plants) |
0711.90 | 013 | - Scallion |
0711.90 | 019 | - Bracken |
0711.90 | 091 | - Aubergines (egg-plants) |
0711.90 | 094 | - Capers |
07.12 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
0712.20 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles |
0712.31 | 000 | Mushrooms of the genus Agaricus |
0712.32 | 000 | Wood ears (Auricularia spp.) |
0712.33 | 000 | Jelly fungi (Tremella spp.) |
0712.39 | 010 | - Shiitake mushrooms |