12.14 | | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets |
1214.10 | 000 | Lucerne (alfalfa) meal and pellets |
13.01 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) |
1301.2 | 0 | Gum Arabic |
1301.9 | 100 | 1 Shellac and other refined lac |
1301.9 | 910 | - Seed lac |
1301.9 | 920 | - Other lac |
13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
13.02 | | Vegetable saps and extracts |
1302.14 | | Of ephedra |
1302.14 | 100 | 1 Of an alcoholic strength by volume of 50% vol. or higher |
1302.19 | | 1 Bases for beverage |
1302.19 | 110 | (1)Obtained from a single material of vegetable origin |
1302.19 | | 2 Of pyrethrum or of the roots of plants containing rotenone |
1302.19 | 310 | (1)Pyrethrum extract |
1302.19 | 210 | (1)Urushi (Japan lacquer) , crude |
1302.19 | 220 | (2)Extracts or tincture of cannabis and crude cocaine |
1302.19 | 231 | A Of an alcoholic strength by volume of 50% vol. or higher |
1302.20 | 000 | Pectic substances, pectinates and pectates |
1302.20 | | Mucilages and thickeners, whether or not modified, derived from vegetable products |
1302.31 | 000 | Agar-agar |
1302.32 | | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
1302.32 | 010 | - Locust bean gum |