1605.21 | 021 | - Containing rice |
1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
1605.29 | 021 | - Containing rice |
1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
1605.40 | | Other crustaceans |
1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
1605.51 | 110 | - Adductors of shellfish |
1605.51 | 910 | - In airtight containers |
1605.52 | | Scallops, including queen scallops |
1605.53 | 110 | - Adductors of shellfish |
1605.53 | 910 | - In airtight containers |
1605.54 | | Cuttle fish and squid |
1605.54 | | - In airtight containers |
1605.54 | 911 | -- Containing rice |
1605.54 | 991 | -- Containing rice |
1605.55 | 910 | - In airtight containers |
1605.56 | | Clams, cockles and arkshells |
1605.56 | 110 | - Adductors of shellfish |
1605.56 | 910 | - In airtight containers |
1605.57 | | Abalone |
1605.58 | | Snails, other than sea snails |
1605.58 | 910 | - In airtight containers |
1605.59 | | 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops |