| 0206.10 | | Of bovine animals, frozen : |
| 0206.29 | 020 | 1 Cheek meat and head meat |
| 0206.29 | 010 | (1) Internal organs |
| 0206.30 | 010 | 1 Of wild boars |
| 0206.30 | 091 | (1) Internal organs |
| 0206.30 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
| 0206.30 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0206.30 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 0206.41 | 010 | 1 Of wild boars |
| 0206.49 | 010 | 1 Of wild boars |
| 0206.49 | 091 | (1) Internal organs |
| 0206.49 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
| 0206.49 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0206.49 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
| 02.07 | | Of fowls of the species Gallus domesticus : |
| 0207.13 | | Cuts and offal, fresh or chilled |
| 0207.14 | | Cuts and offal, frozen |
| 0207.26 | 000 | Cuts and offal, fresh or chilled |
| 0207.27 | | Cuts and offal, frozen |
| 0207.43 | 000 | Fatty livers, fresh or chilled |
| 0207.53 | 000 | Fatty livers, fresh or chilled |
| 0207.60 | | Of guinea fowls : |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
